SIT60322 – Advanced Diploma of Hospitality Management

Course Overview

Hilton Academy Advanced Diploma of Hospitality Management qualification prepares highly skilled senior managers to oversee hospitality operations by integrating a broad range of industry-specific expertise with specialised managerial competencies. Upon completing the course, professionals can operate with considerable autonomy and take responsibility for making strategic business decisions.

Graduates can pursue roles across various hospitality sectors, including restaurants, hotels, motels, catering services, clubs, pubs, cafés, and coffee shops, as senior managers, general managers, or business owners.

Entry Requirements
Core Units
Elective Units
Intake Dates
Pathways
Course Info
Work Placement

Entry requirements

There are no specific entry requirements as per the qualification details or training package.
Students entering this course at Hilton Academy must meet the following entry requirements:

Age requirements

Students must be a minimum age of 18 years or above at the time of course commencement.

Academic Requirements

To enter this qualification, applicants should have successfully completed an Australian Year 12 (or an international secondary school year which is equivalent to Australian Year 12) with satisfactory results, OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of a Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement, which is greater than any of these, is also suitable. e.g. Masters Degree.

Pre-training review

All learners will undertake a pre-training review to determine suitability for the course and student needs. The aim of the review is to identify their training needs through questions on previous education or training, relevance of the course to applicant, and relevant experience. The Pre-training review will also aim to identify any support needs and possible RPL opportunities.

Through pre-training review, learners will demonstrate that they have necessary skills to successfully complete the course.

Hilton Academy will identify any such barriers presented by learners during pre-training review and provide required support and reasonable adjustment where possible.

Language, Literacy and Numeracy (LLN) Assessment

Learners might be required to complete an LLN assessment prior to the commencement of the course. – it is a diagnostic process to identify if prospective student requires LLN support during study.

Hardware/Software requirements

Hilton Academy will provide access to computers/laptops during classroom hours, however for learners to work on assessments, tasks and self-study all learners are expected to have access to a laptop or computer with windows operating system and office application like Microsoft word at their own cost.

Kitchen Toolkit

Applicants will need access to a kitchen toolkit, which includes a chef’s uniform, safety shoes, various knives and small equipment. Students may wish to arrange this equipment themselves or Hilton Academy can provide them a toolkit for an additional cost. Students will need these to undergo the training effectively.

Physical requirements

Applicants will need to be physically able to carry out manual handling required to perform tasks involved while undergoing training. As part of this course learners are expected to handle complex foods – e.g. cooking of various processed or raw meats, poultry, seafood’s, dairy items and student must keep in mind of any religious or dietary barriers to handle such foods before enrolling in this course.

International students entering this course at Hilton Academy must meet the following entry requirements:

English Language Requirements

Applicants must provide evidence of completion of the International English Language Testing system (IELTS Test), either Academic (A) or General (G) band 6 overall, or its equivalent completed within 2 years from the application date.
Or:

The completion of IELTS Academic or General band 5.5 and 10 weeks of ELICOS
The completion of IELTS Academic or General band 5.0 and 20 weeks of ELICOS

International students who can prove one of the following criteria are not required to demonstrate their English entry requirements as listed above:

  • A minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South Africa or Ireland.
  • Being a citizen of, and a passport issued by the United Kingdom, United States of America, Canada, New Zealand or the Republic of Ireland.
  • Completed in Australia (within the past 2 years) in English a substantial component (at least 70%) of a qualification at AQF level 4 or higher.
  • Successfully completed in Australia (within the past 2 years) the Senior Secondary Certificate of Education in English.
  • Completed an ELICOS program from a CRICOS institution and achieved an upper intermediate English level or equivalent within 2 years from the application date or its equivalent.

 

DHA requirements:

Applicants must also provide documentation according to Department of Home Affair (DHA) requirements. For further information on student visa assessment level and documentation, visit Department of Home Affairs’ website at: https://www.homeaffairs.gov.au/

Core Units

14 Units
Unit Code
Unit Title
SITXFIN009
Manage finances within a budget
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXCCS016
Develop and manage quality customer service practices
SITXFIN010
Prepare and monitor budgets
SITXGLC002
Identify and manage legal risks and comply with law
SITXMGT005
Establish and conduct business relationships
BSBOPS601
Develop and implement business plans
BSBFIN601
Manage organisational finances
SITXMPR014
Develop and implement marketing strategies
SITXWHS008
Establish and maintain a work health and safety system
SITXFIN011
Manage physical assets
SITXHRM010
Recruit, select, and induct staff
SITXHRM012
Monitor staff performance

Elective units

19 Units
Unit Code
Unit Title
SITXWHS005​
Participate in safe work practices​
SITXFSA005​
Use hygienic practices for food safety​
SITHKOP013*​
Plan cooking operations​
SITHCCC023*​
Use food preparation equipment​
SITHCCC027*​
Prepare dishes using basic methods of cookery​
SITHCCC028*​
Prepare appetisers and salads​
SITHCCC029*​
Prepare stocks, sauces and soups​
SITHCCC030**​
Prepare vegetable, fruit, egg and farinaceous dishes ​
SITHCCC031**​
Prepare vegetarian and vegan dishes​
SITHCCC041*​
Produce cakes, pastries and breads​
SITHCCC035**​
Prepare poultry dishes​
SITHCCC036**​
Prepare meat dishes​
SITHCCC037**​
Prepare seafood dishes​
SITXFSA006​
Participate in safe food handling practices​
SITHKOP010​
Design and cost recipes​
SITHCCC025*​
Prepare and present sandwiches​
SITHCCC042**​
Prepare food to meet special dietary requirements​
SITHCCC038**​
Produce and serve food for buffets​
SITHPAT016*​
Produce desserts​
​
Note: Units marked with 1 (*) identifies the pre-requisite unit SITXFSA005 Use hygienic practices for food safety​
​
Units marked with 2 (**) identifies the pre-requisite units SITXFSA005 and SITHCCC027​
​
Units marked with 3 (***) identifies the pre-requisite units SITXFSA005, SITHCCC027 and SITHCCC042​

Intake Dates 2025

07th July

11th August

06th October

10th November

For further enquiries please enquire with our marketing team.

Qualification Pathways

After achieving Advance Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

Course Info

Face-to-face delivery:

This program will be delivered in the classroom. Practical face-to-face training will be provided in a commercial training kitchen.

Delivery site:

Campus Delivery: Level 6, 250 Collins Street Melbourne 3000

Practical Kitchen: Unit 4, 60 Stubbs St, Kensington VIC 3031

Work Placement Training: Location as per individual student agreement

Course duration:

The standalone duration for this qualification for direct entry students is expected to be completed in 104 weeks. This will include 80 weeks of face-to-face training and assessment spread over 8 terms of 10 weeks each and 24 weeks of term breaks (accumulative). 

Students entering this qualification as a pathway from their previous studies of Diploma of Hospitality Management are expected to complete it in 26 weeks. This will include 20 weeks of face-to-face training and assessment spread over 2 terms of 10 weeks each and 6 weeks of term breaks.

 

Credit Transfer (CT)

Learners may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.

This process is outlined in Hilton Academy Student Enrolment & Induction Policy and Assessment Policy.

Recognition of Prior Learning (RPL)

Relates to the learning achieved outside the formal education and training system. It is an assessment process that assesses the individual’s non-formal and informal learning. This may include any combination of formal or informal training and education, work experience or general life experience to determine the extent to which that individual has achieved the required learning outcomes, competency outcomes, or standards for entry to, and/or partial or total completion of, a qualification.

To receive RPL, we assess students’ previous work, education and life experiences against recognised qualifications.

Applications for RPL must be made prior to the commencement of the course – please speak with the Student Support Officer if you wish to apply. There is a fee for consideration of RPL applications.

 

Work Placement

Hilton Academy has a dedicated Work Based Training Coordinator who will help you arrange your mandatory placement as part of this program.

 

Why study this course?

Career Opportunities in the Growing Healthcare Sector​
As the demand for qualified healthcare professionals continues to grow, this certification equips you with the fundamental skills needed to provide individualised care and support to those in need.​
Hands-On Practical Training​
This program typically includes practical experiences, simulations, and work placements, allowing you to apply your skills in real-world scenarios.​
Global Relevance and Career Mobility​
The skills acquired through this certification are not limited to a specific geographical location, making it globally relevant. With an internationally recognized qualification, you gain the flexibility to explore career opportunities not only within your local community but also on a global scale.​
Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in a large organisation or small business owner or manager.

Possible job titles include:

  • Area manager or operations manager within Hospitality industry
  • Cafe owner or manager
  • Executive chef
  • Executive sous chef
  • Food and beverage manager
  • Head chef
Amazing Staff even the VET Head (Christina) and others are very accommodating and helpful with our inquiries. Highly recommended!
Carlob Blanco
Advanced Diploma of Hospitality Management -Student

Course Information

Cricos Code:
112518E
Duration:
104 weeks (inc. holidays)
Mode of Delivery:
Classroom-based
Tuition Fee:
$21,846
Enrolment Fee:
$250
Material Fee:
$2,995
Next Intake:
June 2025

Looking for answers?

Explore our FAQs section for comprehensive information on how to navigate through the application process.